SO Sofitel Singapore - Luxury hotel - Whiskey Pairing Degustation

Whiskey Pairing Degustation

A trusted whiskey connoisseur and the man behind 1927, Thomas Sobota has joined forces with culinary designer Simone Fraternali to bring you an exclusive 4 course set menu paired with a collection of top shelf Islay region peated whiskey’s from the Port Charlotte collection. We will have a whiskey specialist onsite conducting tastings of the top notch selection to compliment and enrich the flavours carefully selected for each dish. This exclusive affair is one not to be missed this Father’s Day weekend.

 

Bookings essential – limited spaces available.

 

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Dinner

Friday 14 June 2019

 

Lunch & Dinner

Saturday 15 June – Sunday 16 June 2019

 

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4 Course Set Menu $88++

Add whiskey pairing $60++

 

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Sample Menu

 

Starter

Pan Seared Foie Gras, “Vaudouvan” Spiced Mousseline, Duck Jus

 

Pasta

Venison and Parmigiano Tortelli, Laphroaig and Juniper

 

Main Course

Roasted Red Snapper, Prawn and Saffron Bisque, Algue Potato

Or

Port Braised Wagyu Beef Cheek, Vanilla and Thyme Carrots

 

Dessert

Dark Chocolate Tart Timut Pepper, Yuzu and Orange Sorbet

 

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For reservation and enquiry, kindly reach us at +65 6701 6800 or email at H8655@sofitel.com

 

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*Price subject to 7% taxes and 10% service charge. Accor Plus receive 10% discount on food only. Not valid in conjunction with any other offer or discount. Limited spaces available, reservations required.

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